Recent content by JamieTB
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J
Newbie Question
Hi Eddie, I am running the 600 watt Nesco at 160 degrees forced air top to bottom. Works great so far. I will try adjusting the temp down next time thanks. Did a pepper jerky batch today in 5.5 hours. Nice afterburn from the different peppers. Can't wait to bring a couple batches to the...- JamieTB
- Post #5
- Forum: Making Jerky
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J
Newbie Question
Thank you sir, I thought the 4 hours was enough to kill anything harmful, the Nesco gets up to 160 degrees. I did turn it back on and let it finish the batch. Tastes good and the wife has been extra sweet today LOL. No honey do list for this guy on his day off. Being new at this, expert...- JamieTB
- Post #3
- Forum: Making Jerky
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J
Newbie Question
Hi all, Just got my dehydrator the other day and made my first batch of beef Jerky today. Turned out great so I loaded up the dehydrator to run the second marinade recipe that I wanted to try and went to work. The recipe had no cure packet in it, just soy sauce and salt for the cure. Here's...- JamieTB
- Thread
- Replies: 5
- Forum: Making Jerky
