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Recent content by jamescoste
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When I marinade, I use the following:
1/3 cup Dale's Steak Marinade
1/3 cup Lemon Juice
1/3 cup Red Wine vinegar
1 tsp liquid smoke (only when I am grilling the steaks - not when I am smoking then reverse seering them)
4 or 5 drops of Tobasco Sauce
1 or 2 shakes of Garlic Powder
There is...
I've got some venison on today in the rain. The gas grill is great for searing meat or for those days I don't have time for "low and slow". My neighbor uses a BGE but has helped me with my long cooks by keeping the wood on it. He always gets some meat when he helps so it's a great...
I'm glad there's a section for brick smoker owners. I've been real pleased with mine over the last couple of years and all of the work was worth it.
First course was a daunting task.
The wood box and gas grill enclosure were coming along.
Soldier course mixed things up a bit.
The...