Recent content by james74

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  1. james74

    A litle help

    Well thanks for the tips. About the cod, I will try to post them..but..do you know where I am supposed yo do it? Thanks PD Thanks Wade. I finished the pork in the oven. And it looks great.
  2. james74

    A litle help

    Well. Thanks for the explanation. As I want to get pulled pork,....I will do it the right way. As for the recipes....although there are some basque in France, the basque country is IN Spain, and is a part of it, despite what some basque nationalist (some of them FARC buddies) claim. The...
  3. james74

    A litle help

    Well that is a good idea. But isn't that temperature enough? In Spain we consider it safe when it reaches 174F
  4. james74

    A litle help

    Well. Thanks for the advices. I can post some spanish recipes if you want, but I don't know where to place them,and they wouldn't use smoke. Tonight I am trying to smoke a pork shoulder but I am having some trouble with the temperature. I can't reach even 250F with my WSM. It only goes to 220...
  5. james74

    A litle help

    Hi there everyone! Well after a long time I have used my smoker (WSM 18,5) but I've found myself with some trouble and doubts...and unfortunately there are not many folks who know about smoking around here (Spain) Do I have to clean my WSM?(Water and soap) or do I have to spray some oil in it...
  6. james74

    the best southern cooking book?

    I'm glad you like Bilbao. It is probably one of the best great small towns. I'll take a look to those southern living and southern foodways alliance books. Thanks for the links. Muchas gracias
  7. james74

    the best southern cooking book?

    I am sorry for the double posting. I have to be more careful when writing. Please accept my apologies.
  8. james74

    the best southern cooking book?

    Great. Thanks for the help. I'll try to find those books.
  9. james74

    Weber smokey mountain cooker vs. Char griller super pro offset smoker

    Thank you for the help.
  10. james74

    the best southern cooking book?

    I'll give it a look. Thanks. I'll try that about modifying my profile too.
  11. james74

    the best southern cooking book?

    Hi there y'all! I hope I can get some more help from you guys. I have bought some good books about smoking (smoking meat, smokin',...) But now I am trying to find some books about Southern Cooking (fried chicken, gravy, corn bread,...) Thanks in advance.
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  13. james74

    New smoker from Spain

    There are 4 different areas in which the iberian ham is made under D.O. Dehesa de Extremadura Los Pedroches (cordoba) Guijuelo (salamanca) Jamon de Huelva I would recommend two: Jamones BEHER in Guijuelo Jamones IBESA in Los Pedroches. There is also ham produced in other areas like Toledo...
  14. james74

    New smoker from Spain

    Hi there! Spain, compared to the US or Canada is really small. I live in the North, although I come from the southeast. ( a spanish redneck). Here in the basque country, the level of cooking is quite high.......but the people here only smoke the cheese!!!! Because of the humidity. And...
  15. james74

    Weber smokey mountain cooker vs. Char griller super pro offset smoker

    Thanks for the tipps. I appreciate them. Now I am wondering how that smoker works, and how to cook Turkey, brisket or pulled pork bbq. Here we don' t have a smoking tradition. I hope not to ruin too many chickens trying to figure out how to do it well, until I can reach one 1/10 of the late...
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