jackfalstaff

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Location
Daleville, IN
Occupation
Software Quality Assurance Manager

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"Brisket is a big, dumb hunk of meat, but it turns into something heavenly when done just right. Cooking a brisket intimidates a lot of people, probably because it’s a big investment in money and time. If something goes wrong, there’s not a lot you can do. Well, I have two things to say to that: Don’t mess it up, as it’s not that hard. And if it’s not perfect, don’t fret—you’ve still got smoky meat to serve, and most people are pretty forgiving about that." -Aaron Franklin

Lang 48 Patio / Primo Oval XL / BBQ Guru CyberQ Wifi
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