Recent content by jack and coke

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  1. jack and coke

    Pickling Sausage Question

    I had some extra smoked sausage that I wanted to try pickled.  Its been already jarred, and sitting in the refrigerator for a few days now.   My question, After pickling the sausage, I realized that I did stuff this sausage with cheddar cheese chunks.  I was just wondering if the Cheese would...
  2. jack and coke

    question for drying sausauge

    I plan on using the starter culture, fermenting in smoker, then drying in basement. 
  3. jack and coke

    question for drying sausauge

    Trying to dry sausage in my basement.  After it is fermented in the smoker for 24 hrs. here is the recipe I would like to try. http://lpoli.50webs.com/index_files/Salami%20Cascina.pdf
  4. jack and coke

    question for drying sausauge

    Been reading recipes for drying sausage.   this one calls for 1 1/2 tsp glucose.   Could I use dextrose or sugar instead.  Would it be the same amount as 1.5 tsp of glucose? Thank you Zach
  5. jack and coke

    Drying Sausage in Basement?

    this would be pretty cool if i could manage it from my basement.  i think that a small heater would be clutch bc theres even a smaller off of my basement that would even take less to heat.  sort of like a small walk in closet.   thank you for all the help
  6. jack and coke

    Drying Sausage in Basement?

    thank you guys.   i'm going to research more too.
  7. jack and coke

    Hi from PA

    thank you, everyone.
  8. jack and coke

    Hi from PA

    My names Zach.  I'm from Bangor, Pennsylvania.  I received a Bradley smoker for Christmas 2 years ago.  I really enjoy making fresh and smoked sausage.  This is the first time I have introduced myself on this forum, but have been reading the threads on here for over a year now.  You have really...
  9. jack and coke

    Drying Sausage in Basement?

    Hi, I don't post much on here, but I truly enjoy reading this forum and have learned so much information.  For the past 2 years I have been making sausage now with my friends and family.  The real question: One day I was wondering about drying sausage.  I looked into making a refrigerator...
  10. jack and coke

    brisket question

    will do.  sure thing.  i guess there practice envolved with anything
  11. jack and coke

    brisket question

    new to the forum.  never introduced myself.  sorry.  first brisket attempt.  its in, and smoking right now.  a few questions. little background.  in a dry rub.  fat side up.  do you guys take the IT from the flat? thinking of foiling around 165 (from flat) and cooking till 190 or so.  don't...
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    dirty-harry-original.jpg

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