Recent content by J M Brown
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Ugly drum smoker
Thanks for the replies. I’m getting pretty excited about building mine now. I’ve been researching and watching YouTube videos for a while now. It’s good to hear from people who use and love them. Thanks again for all the replies.- J M Brown
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Ugly drum smoker
I’ve been looking at building an ugly drum smoker. Does anyone cook on them that can give me some reviews. I’ve watched several videos on YouTube but was just wanting some opinions from folks on the forum. Thanks look forward to hearing some reviews.- J M Brown
- Thread
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
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Pork Tenderloin I smoked today
225 for about 2 hours. Pulled them off when the hit 145 internal. -
New from North Texas
I’ve got a Char-Broil deluxe offset that my wife bought me for Father’s Day last year. -
Pork Tenderloin I smoked today
I used salt pepper and garlic on one and Kenny’s xxx on the other. I brined them with kosher salt, brown sugar, and water. -
Bacon wrapped Pork Loin
I smoked two tenderloins today. You’re sure making me wish I would have wrapped mine in bacon. -
Pork Tenderloin I smoked today
I used salt pepper and garlic powder on one and the other I used Kenny’s triple xxx rub. I brined them in kosher salt, brown sugar, and water for 5 hours before smoking them. -
Pork Tenderloin I smoked today
The two I cooked today were the first ones I’ve smoked. I usually grill them. I was very impressed and will probably smoke them for now on. -
Pork Tenderloin I smoked today
Here’s a few pics of the pork tenderloin I smoked today. -
New from North Texas
I'm new to the group from north Texas. Looking forward to sharing and learning from the group.
