Recent content by ivel
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My first brisket, need advice please
Got an 8.5 pound brisket from US Foods. Do I brine it ? Dry Rub ? Temp, Time ? I know nothing about brisket an I'm pretty new to smoking, help school me with this project. My smoker will get up to 300 degrees easily don't no how to lower the temp other than a pan of liquid. That's not the... -
newbie from Columbia, SC
Hello, I've been using a homebuilt gas grill on a boat trailer for my grilling needs up until now. I've got a friend that smokes and I decided that I wanted to take a stab at it. I bought a lightly used Chargiller Duo and added the SFB. I did the vent extension mod first thing and put some... -
Grillin'.JPG
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grill 3.JPG
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command station central.JPG
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