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Recent content by illini smoker
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What I do is smoke the meat for 3 1/2 to 4 hours and when it ready to be wrapped I wrap it then take and put it in the oven after you wrap it don't really matter what kind of heat you use so far it has worked out pretty good and saves a lot of pellets
I got one from Menards couple months ago and love it temp does not hold like I think it should but only goes up about 25* for the money it work good enough for backyard smoking