Recent content by iljeff

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  1. iljeff

    Pork Shoulder Advice

    So I'm doing my first pork shoulder for a party this weekend.  The shoulder is 8 lbs, bone-in.  I am planning on doing the shoulder on Friday and then warming it on Saturday.  I'm trying to decide if should I take it out at 203-205 on Friday, pull it and then warm the meat Saturday or take it...
    • iljeff
    • Thread
    • Replies: 4
    • Forum: Pork
  2. iljeff

    Hello from Northern IL

    After trolling the site for a couple of weeks, I decided to join and post.  I am Jeff in the Chicago suburbs and have had a DynaGlo smoker for about a month.  So far have put out some ribs and a whole chicken.  Looking forward to smoking all fall long.
  3. iljeff

    Smoked Chicken Wings

    So how long do you cook them for at 275-300? 1.5 - 2 hours?
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