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Recent content by ida tater
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Daddypig I am just northeast of you 2 hrs. I have the Smokin tex 1400 also. this summer I had terrible luck with the dust burning even outside the box. even after putting dust in the microwave it was just to humid to keep it burning. I broke down and built mailbox cold smoker. I had a local shop...
no pics until I got the roll up finished. This was my trial run before deer camp in 2 weeks. I am pleased and this was quick and fun to make. Peppers onions provolone. Fancier smokes are a head.
Thanks Woodchucks, I would love to do as much cheese as you have going there but I wouldn't fit though the door if I did. This is first time I have done my cheese with actual cold smoke set up. Like I said I just did it last week have not tasted it yet but it was also the first time I didn't...
By the way here is my set up. I had a buddy make an exact fit replica door for my Smokin Tex. Mailbox with a Big Chief element mounted inside. There is a small 11 cfm fan inside the tube to pull\push smoke.