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Recent content by hunterjake
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Hello all, I am the new guy on the block. I am new to the smoker world but from the looks of this forum I am in the right place. I just purchased a Brinkman Electric Smoker and I am ready to start cooking. I live in Florida and have lived in the south all my life. I have a few cookings behind me...
I just purchased a Brinkman Electric Smoker and I want to smoke a Port Butt 9lbs and and 3 whole chickens which one do I put on top and for how long?
Thanks