Recent content by housed

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  1. housed

    Jack link tender bites original copycat recipe?

    Great observation on being ground and not whole muscle! I guess I eat them too fast to have noticed :emoji_laughing: It appears as it's comprised of coarse grind and also a fine grind to bind them as I do see some 1/4"- 3/8" chunks when I tear them apart. I appreciate the help!
  2. housed

    Jack link tender bites original copycat recipe?

    Anyone have a jerky recipe that is close to the taste of Jack Links Tender Bites Original? I would like to try and replicate these. It’s a semi-sweet black pepper flavor. Thanks
  3. How good is the Smoke Hollow 44" smoker ?

    How good is the Smoke Hollow 44" smoker ?

  4. housed

    How good is the Smoke Hollow 44" smoker ?

    I use plain white vinegar on mine with a few paper towels. Takes a tiny bit of elbow grease but it really comes off quite easily, and I know nothing is going in my food that I wouldn't be willing to take a swig of :-)
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  6. housed

    Hi from South Bend!

    Just wanted to say hi from South Bend! Been lurking on here for years and decided to make it official. Very excited to be here! UPS says my new LEM #22 big bite will be here on Tuesday...good luck to any solid piece of meat in my freezer! :yahoo:
  7. housed

    Hello from SW Washington!

    Hi everyone! As the title says, I live in SW Washington state but I grew up in Pennsylvania and sure do miss easy access to great smoking wood! I've been lurking here for a couple years and decided to make it official. I have already learned so much from everyone here and look forward to so much...
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