Recent content by hoosierhawg

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hoosierhawg

    Reddish colored burgers

    Yeah, it did not really matter where anything was cooked, indoors or out, everything was FULLY cooked with Dad.  :-)  Still, I may have to try some low-and-slow red burgers real soon.
  2. hoosierhawg

    Reddish colored burgers

    Thanks, Addertooth.  I do see the smoke on your steaks, and they look delicious.  But look at those red burgers from Fort Wayne.  The whole things are red.  With steaks, it is more streaked, so not quite as dramatic.
  3. hoosierhawg

    Reddish colored burgers

    I think he did cook them fairly slowly for burgers.  So, ground meat causes the smoke ring to function differently?
  4. hoosierhawg

    Reddish colored burgers

    I have been pondering something the last few days.  When I was a kid and Dad would grill burgers, they would almost always turn out a reddish color.  Since growing up and grilling my own meats, this has not been my experience.  I have not noticed it at other people's cookouts, either. Dad is no...
  5. hoosierhawg

    Accuracy of built-in temperature probe

    I just bought my first electric smoker a few weeks back.  I was originally looking at a Cajun Injector model with several nice features, including a built-in thermostat and a built-in meat probe.  When it came time to make the purchase, my local store did not have this model in stock, so I...
See more
Top Bottom
Back
Clicky