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Recent content by hoosierguy
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I tried the Pecan Smoked Chicken Wings that Jeff posted in his 8/14 Newsletter, and they turned out perfectly! I'm fairly new to the smoking world...I've got Pork Loins perfected, and now I have these wings to add to my list! The addition of the Beer and Honey to the base BBQ sauce really adds...
Hey Jeff...can you provide any insight on when it might be shipping again on Amazon? My daughter tried to order one from an independent seller on Amazon and got scammed :(
It may be posted somewhere else on here, but I'm wondering why there's such a long wait for Jeff's "Smoking Meat" book on Amazon? It's been at 1-3 months or longer for a long time! Is it out of print? There are a lot of other sellers on Amazon, and my daughter tried to order me a copy for...
Great post...thanks for the link! I would love to have one, but the price will keep me away for a long time. After watching the video, I can see why they might want to have a high price point...lots of hand assembly, processing. I would assume the electronics are assembled elsewhere, and what...
Hoity, you really have your Sh** together!
I am a total novice here, but have a question about the smoking part of the process. How does the smoking affect the sausage when it's in those tubes? Are the tubes porous and the smoke permeates them?
Thanks for sharing!
JW Lehman
CWO2 USMC...
It really doesn't have to be one or the other...so what if he makes a little above the cost of hosting this site? Maintaining and monitoring a site like this is work. I just joined this forum (and bought the recipes). From everything I've seen in this short time, the forum is run very well! ...