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Recent content by Hijack73

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  1. Hijack73

    Featured Competition Ribs, Mustard/No Mustard

    mustard does make a good glue. when I was cooking for crowds I would mix the rub and mustard and apply it like spackle. Saved time, and rub! When you are doing 10-20 butts and it's cold outside or blazing hot outside 5-10 minutes saved is amazing.
  2. Hijack73

    Shotguns! Can We Chat?!

    The "buy a 12" has been covered here so I'll just say that IMO Mossberg makes a really good pump if you want to get out the door for around 500. But he'd be better off with a semi for the pterodactyls. But if I was going to buy a 'nice' one I think I'd spring for a Beretta A300. Under a...
  3. Hijack73

    Looking for Amazing Kansas City BBQ Locations

    Zarda had the best damn beans I had ever eaten. As a kid I HATED beans - these were the first ones I really liked.
  4. Hijack73

    What are you watching ?

    That's true, but I would bet the first 3-ish months she started dipping were a hell of a lot of fun. i'm jus sayin....
  5. Hijack73

    Buyer Beware?

    Food Lion is bad about that too. I've passed over a lot of bellies that had ~5lbs on the sticker that were easily smaller than the ~4lb ones in the same case.
  6. Hijack73

    What in the Sweet Baby Jesus is going on? Meat prices.

    The Kitty here in the Carolina's will be running chuck for 5.99 lb. last week they ran f@$kin top round for 7.99/lb - criminal. I got OT on my part time gig last check, trying to bank up for what will hopefully be a reasonable rib roast sale here in another couple of weeks, but a good portion...
  7. Hijack73

    Whatever Happened to Catfish

    if you don't care for catfish, try a flathead. Better than channel by a country mile. I won't even eat blues anymore.
  8. Hijack73

    My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    He's had too much folks!!!!!! Just kidding my man! I went back to page 1 and drooled a tad me ownself. I also went back and cruised a few of Bear's posts just because..... David - still looks fantastic! It aged well.
  9. Hijack73

    Italian sausage sandwich

    When my time comes and I'm on an IV - just pulse a batch of that up and squirt it into the Baxter bag. When I stand before Peter to have my life book judged, I at least want to be full of pork, fennel, anise, garlic, butter, cheese, and all of the other ingredients. it's gonna be a...
  10. Hijack73

    Parmesan Garlic Chicken Dip

    Good God, I think I could drink that...... all of it.
  11. Hijack73

    What is so Special About a Tomahawk?

    Its like the Geissele super charging handle in my AR....... looks cool as F - does nothing my $25 backup doesn't do.
  12. Hijack73

    chopsaw's Boston Bacon

    Behold, buttchetta!
  13. Hijack73

    How long has that pizza sat on the counter?

    Remember when there was a 'rice must be put away within minutes of cooking it or you'll die' post? Pepperidge Farm remembers.....
  14. Hijack73

    What in the Sweet Baby Jesus is going on? Meat prices.

    lol, I hadn't seen one of those in a while. Now there are 2 in town. my ex brother in law bought a box of that stuff eons ago. It looked like the ribeyes had been harvested from monkeys.
  15. Hijack73

    Summer 2025 Throwdown Voting

    Usually I can pick a clear one that I'd eat multiple servings of. This time, I want to eat multiple serving of each one. Even #1 with its sheer quantity (and quality)
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