Recent content by highland

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  1. highland

    New smoker and creosote

    Thanks everyone for the welcome! It is actually a build up on the meat. It starts to turn black but not the good kind of black. My temps are from the lid of the smoker. It wouldn't hurt to put an oven thermometer in the smoker to verify. 
  2. highland

    New smoker and creosote

    I need a little help. I recently got a smokey mountain cooker. I have used it 3 times now, all 3 times for baby back ribs. I have been using hickory chunks ( about 4 each time) along with the charcoal. For some reason in the last hour of  a 4 hour cook I begin getting creosote build up on the...
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