Recent content by hawkeyeinne

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  1. hawkeyeinne

    First Turkey, Getting ready for Thanksgiving

    Thanks and perfect, since our bird is 15, too!  I hope ours looks as good as yours.
  2. hawkeyeinne

    First Turkey, Getting ready for Thanksgiving

    How many lbs was it and how long did it take?  We are practicing our first Tom today!
  3. hawkeyeinne

    And we're off…

    Thanks for all the welcomes. The ribs were really great. We were using the 2-2-1 method and they definitely were done early. Thanks much to geerock for the heads up! The chicken took forever. We learned quickly that if the timer is not set, it doesn't heat. Oops! It finished fine in the oven...
  4. hawkeyeinne

    Boston Butt Pulled Pork (Step by Step)

    Such a great step by step for newbies!! Can't wait to try this tomorrow. Only our second time using the MES 40. Question: do you put the pork in fat side up or down?
  5. hawkeyeinne

    And we're off…

    Thanks for the welcome (and a little bit of fun).  I've never been a cat fan myself…as a pet or otherwise.  :o)
  6. hawkeyeinne

    And we're off…

    Today is the big day to start off on our new 40" MES.  My husband got the MES for Christmas and we have been reading nonstop for info (and relying on some friends with some experience).  We just put two slabs of baby back ribs in the smoker at 250 using a mixture of half and half Jack...
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