Recent content by hawkeye brando

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  1. hawkeye brando

    Sunday Pork Belly

    Starting to shred!
  2. 20150705_193737.jpg

    20150705_193737.jpg

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  3. hawkeye brando

    Sunday Pork Belly

    6 hours and done! Time to rest.
  4. 20150705_180926.jpg

    20150705_180926.jpg

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    • Album: Sunday Pork Belly
  5. hawkeye brando

    Sunday Pork Belly

    Here it is at 4 hours. Bark
  6. 20150705_164258.jpg

    20150705_164258.jpg

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    • Album: Sunday Pork Belly
  7. hawkeye brando

    Sunday Pork Belly

    Another look.
  8. 20150705_122921.jpg

    20150705_122921.jpg

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    • Album: Sunday Pork Belly
  9. Sunday Pork Belly

    Sunday Pork Belly

  10. hawkeye brando

    Sunday Pork Belly

    Costco started carrying pork belly, so I had to try it. First made diagonal cuts into the fat to help with rendering and so the rub could get down in the grooves. Covered with olive oil and rubbed down with 1 part kosher salt, 1 part coarse ground pepper, little bit of garlic salt, onion powder...
  11. 20150705_122859.jpg

    20150705_122859.jpg

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  12. hawkeye brando

    Is there a stall with Turkey?

    I think I have probe issues.  Switched to another set and it is at 115 and 125 degrees in the breast and thigh.  That sounds a little better for 3 hours in.  
  13. hawkeye brando

    Is there a stall with Turkey?

    I'm currently 3 hours into a 22lb turkey smoke.  My plan was to smoke at 230 degrees for a couple hours, and then crank it up to 325 degrees to finish it off.  Well, 3 hours in the breast and thigh are at 138 and 139 degrees.  I was estimating 30 minutes per pound, but after three hours I'm a...
  14. hawkeye brando

    Thanksgiving turkey smoking temperature?

    Thanks for the reply.  I've got a Rec Tec pellet smoker, so I can hit whatever temperature I need.  I'm just torn about which way to go.  Thinking I might start out low, around 230, to get some good smoke, and then crank it up to 325.  I think I'll re-decide wrapping after a couple hours and...
  15. hawkeye brando

    Thanksgiving turkey smoking temperature?

    First time post for this guy!  This is also my first turkey on the smoker, and I'm struggling to decide what temperature to smoke it at.  My plan is to brine for 24 hours, smoke uncovered for the first few hours, and then cover with butter and wrap.  What I don't know is what temp to smoke at.  ...
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