Recent content by hakuin
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doing a turkey breast today
That looks great! I will be trying a turkey breast this week, and cherry may be the way to go, thanks! -
Another WSM newbie!
The pork loins and salmon turned out great! Today I followed some tips on the site and made bacon wrapped chicken breasts on the smoker...they were declared a new favorite!! Here's the finished product- hakuin
- Post #8
- Forum: WSM Owners (Weber Smokey Mountain)
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- hakuin
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- Album: Another WSM newbie!
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Another WSM newbie!
Another attempt at posting pics- hakuin
- Post #7
- Forum: WSM Owners (Weber Smokey Mountain)
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Another WSM newbie!
- hakuin
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- Comments: 0
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IMG_0628a.jpg
- hakuin
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- Album: Another WSM newbie!
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IMG_0625a.jpg
- hakuin
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- Album: Another WSM newbie!
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Another WSM newbie!
Too true!...having trouble posting a pic...- hakuin
- Post #4
- Forum: WSM Owners (Weber Smokey Mountain)
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Another WSM newbie!
Results were excellent. Pork loins were well cooked, juicy, smoke ring present...ready to take on chicken!- hakuin
- Post #2
- Forum: WSM Owners (Weber Smokey Mountain)
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Another WSM newbie!
My pre-used WSM 22.5" obtained as a gift from a family member is ready to roll now. Following some of the excellent advice and tips found on this forum, I have a couple of pork loins going now. We will see!- hakuin
- Thread
- Replies: 8
- Forum: WSM Owners (Weber Smokey Mountain)
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Hello from MI!
Thanks for the welcome, Gary! Looking forward to learning a bunch here. Once I figure out how to correctly operate my pre-seasoned Weber, I'm thinking we will be having smoker-meals often! Brian -
Hello from MI!
Greetings from the middle of the mitten! I have a Weber smoker, and need to learn how to make some smoke-goodness happen! Thinking turkey and briskets would be a big hit around my house... I am a blank slate, so the only thing I'm not open to is investing in a bigger-better smoker (The Weber...
