Recent content by hailcorduroy

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  1. hailcorduroy

    Pulled Pork for this Saturday (with Q-View)

    It was a great party and the pulled pork was a hit.  I put about 3/4 of one tray in our crock pot with about 8 oz of apple juice and let it warm up.  The rest, I put in the oven with apple juice and put the oven on 275.  I had about 18 lbs of meat total and now have about 8 lbs left over.  Got a...
  2. hailcorduroy

    First Pulled Pork

    Looks delicious!  Much better than my first smoke, which had to finish in the oven because it poured down rain and was 3 or 4 hours later than planned.  
  3. hailcorduroy

    Pulled Pork for this Saturday (with Q-View)

    We planned a big 4th of July with pulled pork, the pool we just finished having installed and our annual fireworks show.  Unfortunately, here in Tennessee, it has been 100+ degrees for the past few weeks and we haven't seen rain since May.  Because of the dry conditions, our county put a...
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  7. hailcorduroy

    Smoking 4 butts, q-view in progress

    I normally do 2 and it takes about 18 hours.  There wasn't much difference doing 4.  I rotated them around periodically and had one hit 185 in about 17 hours, the 2nd one came off at 18 hours and the last two I left on for about 19.5, mainly because I was eating by then and just let them keep...
  8. hailcorduroy

    Smoking 4 butts, q-view in progress

    My wife uses the same argument when she's buying a $300 Coach purse, so I will get my Lang at some point.  We are currently putting in a pool, so extraneous spending is being frowned upon by both of us.
  9. hailcorduroy

    Smoking 4 butts, q-view in progress

    I've been talking them up to my wife and finally mentioned the price yesterday.  She didn't believe me at first.  I explained that it would last a long time compared to the cheaper ones.  She will eventually come around :)
  10. hailcorduroy

    Smoking 4 butts, q-view in progress

    Just a cheap Walmart Char-Broil offset firebox that I pulled the original thermometer and installed a more accurate one.  I've had it almost a year and it's served me well, but I admit I have been browsing on Lang's site a few times.  
  11. hailcorduroy

    Smoking 4 butts, q-view in progress

    I was so tired and ready to eat last night that I only pulled 1 1/2 shoulders.  Tonight, I stuck the unpulled meat in the oven at 250 for a couple of hours and just pulled it.  Snapped a pic of 2 shoulders pulled in the pan.  Notice I left some big hunks because I like it that way sometimes...
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  14. hailcorduroy

    Smoking 4 butts, q-view in progress

    I didn't get a full picture of the pulled pork because everyone attacked it as soon as it was done.  I actually liked the sweet rub better than the heat.  I'm going to be eating BBQ for a week, which is no problem  Mr. 500, they don't realize what we go through.  I make sure to remind them...
  15. hailcorduroy

    Smoking 4 butts, q-view in progress

    The weather cleared up around 8 this morning and it has been a beautiful day since. Pulled my first butt off to make room for some bacon-wrapped cheese-stuffed jalepenos. I sampled a piece of the bark and it was out of this world.  This was the heat rub, but there is just a tiny hint of pepper...
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