Recent content by gtwind
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Picnic pork on the gmg/ db
I did not trim off the skin on this one. Next one I will try trimming it off so I can get more bark on it. And I smoked it skin side down. -
Picnic pork on the gmg/ db
- gtwind
- Album
- Comments: 0
-
Picnic pork on the gmg/ db
Dry rubbed a 71/2 pound picnic pork overnight On to the smoker at 7:00am at 245 degrees Along with a water pan After 3 hours spritzed with Apple cider every hour Hit IT of 200 around 4:00 pm and I wrapped in foil and rested in cooler until 5:30 The bone pulled right out and meat pulled... -
Buffalo Chicken Egg Muffins
Those look delicious. I will defiantly try this recipe. Just made pulled pork I think I'll try it with that. Thanks for the post -
Smokin 4 kind of cheese today
- gtwind
- Album
- Comments: 0
-
Smokin 4 kind of cheese today
I have Gouda,Gruyere, Monterey Jack and provolone. I have these in the smoker with a tube of Louisiana grills pellet blend. I will give Them 3 to 4 hours smoke then seal them in foodsaver bags. Then they will be ready By Christmas.- gtwind
- Thread
- Replies: 3
- Forum: Smoked Cheese
