Recent content by grimpuppy

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Cleaning Smoker Racks

    Cleaning Smoker Racks

  2. grimpuppy

    Cleaning Smoker Racks

    Since I have had my smoker the only complaint I have had is cleaning the racks. I have the Masterbuilt XL so the racks are pretty good size. I started out in the kitchen sink. I only have a single sink so this resulted in a huge mess on the counter, in the sink and the floor. Next I decided a...
  3. Racks.JPG

    Racks.JPG

    • grimpuppy
    • Media item
    • Comments: 0
    • Album: Cleaning Smoker Racks
  4. grimpuppy

    Brining containers!

    That's what I use also. I get them from our local Daylight Donuts. I get the 2 gallon pails.
  5. grimpuppy

    It's not you, brisket, it's me

    I can't finish a piece of smoked chicken. I love chicken about any way it can be made. Fried, baked, beer butt, grilled, BBQ and about any other way. But once the smoke hits it, I just can not stomach it. Love everything else smoked including turkey just not chicken for some reason.
  6. grimpuppy

    Pork Butt - I thought I was crazy.... NEED HELP!

    Did you sample the new batch that was cooked at the lower temp? Just curious how it tasted compared to the previous butts that were cooked at 300°.
  7. Hello From Kansas

    Hello From Kansas

  8. grimpuppy

    Hello From Kansas

    Hello everyone. My name is Jay and I am up here in North Central Kansas and I am a true rookie at smoking. Been browsing the forums for a little while deciding on a smoker to buy. I bought myself the Masterbuilt XL propane smoker for Christmas and a Maverick ET-732. After seasoning the smoker I...
  9. FirstTurkey.JPG

    FirstTurkey.JPG

    • grimpuppy
    • Media item
    • Comments: 0
    • Album: Hello From Kansas
See more
Top Bottom
Back
Clicky