Recent content by grillmaster brian
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I'm confused
I smoked them for 3 hours. Tempted them at about 165° when I removed them.- grillmaster brian
- Post #44
- Forum: Beef
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I'm confused
This picture was about 2 hours into it. I added a little sausage- grillmaster brian
- Post #41
- Forum: Beef
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I'm confused
- grillmaster brian
- Post #40
- Forum: Beef
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I'm confused
Thank you... Never thought my instant read and probes could be off... Tomorrow I'll be trying this.- grillmaster brian
- Post #32
- Forum: Beef
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I'm confused
Now see? That's a helpful comment more than asking what cut of beef is in the picture when that I know for sure.. tomorrow I will be looking into the accuracy's of my instant read thermometer, my probe I had plugged into it and of my smokehouse door thermometer.. much appreciated- grillmaster brian
- Post #31
- Forum: Beef
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I'm confused
If my replying to you and your wrong observation is called flying off the handle then I might not be on the right thread.. I want to talk with other men, not anyone that can't take the truth for what it is. And if you or anyone else passes me by, I'm good with that too. I don't know any of...- grillmaster brian
- Post #19
- Forum: Beef
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I'm confused
If you read my post then you should know I said brisket. That's exactly what it is.- grillmaster brian
- Post #16
- Forum: Beef
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I'm confused
I don't believe I asked for judgement, I asked about why people wrap their brisket...- grillmaster brian
- Post #15
- Forum: Beef
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I'm confused
Why would it be the wrong picture? It's the same one in my smokehouse- grillmaster brian
- Post #13
- Forum: Beef
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I'm confused
Sure did, 197° actually when I pulled it off maybe bcuz my smokehouse is 6' tall and not right on top of or close to the heat source??- grillmaster brian
- Post #12
- Forum: Beef
