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Recent content by greyfox612
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What ITs do you shoot for in chicken and pork? I see charts that say 160 for pork but I read where guys take it to 195 or 200. So Till I know more I'm a little leery about doing pork. I did it once and it wasn't that great. I was told I should have cooked it longer.
Well I just got a notification on my phone that the smoker has been delivered. Can't wait to get home and put that thing together!!! Then break in tonight and hopefully smoke something tomorrow.
vmastros,I checked out the mailbox mod. Very cool idea. Thanks. I love smoked cheese.
I just got a message from Amazon. My smoker should be here tomorrow.
I smoked a roast over the weekend on the gas grill. It was just under 3 lbs, and I smoked it for about 4 1/2 hrs. Till I got an IT of about 150F. Just used a bunch of spices I had for a rub, a little of this and a little of that. It came out very nice. SLice beautifully and tasted great...
Couldn't you put a small charcoal fire in an iron skillet and turn off the propane to try to keep the temp.lower? Mix in some wood chunks.
I just ordered and Landsmann btw. I ordered this one.
It's 21" wide, but that should be fine for me. I'd have like to gotten the wider one, but it was...
Hi folks,
I'm looking to buy a propane smoker, but the reviews, etc. have my head swimming. This is the one I'm leaning toward, mainly because of the drawers for wood and water and the brass burner which should last a long time.
Anyways, I'm looking for pros and cons on it, recommendations...
Thanks again everyone. Yes, even though it was a PITA it was a fun day. I think next will be a roast that's in the freezer, begging to be smoked!
Oh and last night I did some cheese. Didn't turn out half bad. Now to keep everyone away from it for a week or so.
Sorry, I forgot to take an...