Recent content by grange
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Smoked Wings On A Sunday
I used the vaccuum sealer, but not for the wings . -
Smoked Wings On A Sunday
Saturday I bought some chicken wings, cut them up into party wings and added a homemade rub for a treat on Sunday. I put them on my BGE at around 275- 280 with maple and oak for the smoke for about 2 hours. I then deep fried them for 2 minutes in peanut oil and put on a little bit of BBQ... -
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2nd Attempt At Ribs On BGE Lots of Qview
I got my large BGE last month and have used it several times. Last weekend I tried spare ribs for the first time. The ribs were a failure. They tasted fine, but were really tough. So no wanting to throw in the towel I decided to try again. This time I bought a rack of St. Louis style ribs... -
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