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Recent content by gorillagrilla
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Trying something new today. Have done this sauce before on chicken skewers and such on the grill.
First filet breasts out a bit then smash em out between wax paper.
put em back in the fridge to stiffen a bit while I put the sauce together
sorry about no presice measurements on the sauce but...
Hi Amanda. Didnt catch if it was an electric or charcoal smoker. If charcoal , then a chimney starter would be the first thing I get along w/ the thermometer. its like a coffee can w/ a handle used to start the coals with newspaper or whatnot , so as not to use the 2 most most un-utterable words...
Always wanted to try this. Doin a batch of chili in the dutch oven ( lid off ) IN the smoker. Will post complete recepie at th end 'cause I'm constantly tasting and adjusting but keepin track.
First roasted and skinned some parsilla pepers
Threw the d.o. down on the coals and added bacon fat ...