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Recent content by glenns280
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This maybe a dumb question...I have a brinkman two door smoker and it came with the water pan.How far above the coals should it goand do I really need it?
Its a charcoal smoker..no digital thermometer.The ribs just didnt fall off the bone an they were tough.I cant really controll the temp it seems to stay at 200 no matter what i do..only time its real high is when i start the fire so thats how i know it works sorta lol..But i guess i need to read...
Hello everyone,I have had a brinkman square smoker for about a year now I figured that this smoker was good for a neebie..I smoke chicken wings like crazy and my family and friends cant get enough..I tried ribs once not (baby back) and they turned out really bad..Today Im tryin pork chops now so...