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Recent content by geeynots
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Hi there,
I'm looking at this smoker at Home Depot as well, but can't seem to confirm if it will cold smoke. Prefer my salmon that way and was hoping for some applewood smoked aged cheddar and gouda. Anyone know if this one will smoke at about 100 degrees, too?
Thanks
Hi there,
I'm considering buying this smoker (or a Cuisinart electric) and was wondering if you can cold smoke with the Masterbuilt. I hope to smoke a lot of salmon and cheese as well as meat. Anyway, looking forward to making a lot of use of this forum. It seems great.
Thanks in advance.