Recent content by GatorAGR

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    Church Men's Group BBQ, need suggestions / recipes

    Cajun Power Baked Bean Syrup is the easiest thing to make amazing baked beans. One jar to one can of beans. Has all the ingredients you need. This might be a time saver for you so you can focus on the meat.
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    Bacon - My Turn

    If I had a slicer I'd be curing some right now
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    Bacon - My Turn

    Is bacon really as easy as it seems? Don't mean to take away from anyone's accomplishments, but it literally seems too good to be true.
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    Bacon - My Turn

    Wow. That looks awesome.
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    Sweet Italian Sausage Recipe

    Thanks! I'm not a licorice guy though (unless its a red twizzler or redvine).
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    Sweet Italian Sausage Recipe

    I may have to breakdown and buy Marianski's book. I'm more of a cliff notes guy though which is why I love this forum :)
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    Sweet Italian Sausage Recipe

    Thank you. I've also read somewhere about adding a sweet basil. This must be the secret.
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    Sweet Italian Sausage Recipe

    Is this a "sweet" italian or a basic italian? I'm looking for the ingredient that makes it sweet. Sugar?
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    Sweet Italian Sausage Recipe

    Anyone have a good "sweet" italian recipe? Wife wants me to make her some for spaghetti meat.
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    Sausage time again

    So you used the same recipe as the Italian for your snack sticks? Only difference is the smoking process, casings...? I haven't seen anyone reduce the heat back down to dry snack sticks. Sounds like a great idea.
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    First attempt making sausage

    Awesome job man. What cheese did you use? Did you leave seeds in jalapeños? What’s the heat level? Looks great.
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    On the Edge of Trying Sausage Making

    I just started by getting the Hakka 7 lb stuffer for a fairly cheap price. Also bought a MES40 electric smoker on sale at Menard's for $225. So far I've bought ground beef/pork from a local butcher until I get a grinder. It's worked very well so far. Super fun hobby.
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    Hey guys, my name is Jimmy I’m from Texas, I retired and moved to North Carolina.

    Welcome! I'm fairly new here as well. Great group. You'll learn everything you want here. I'm looking forward to retirement when I can move warmer!
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    First attempt making sausage

    I used heavy whipping cream on my initial batch of links and felt like it created too much of a creamy taste. Maybe the dry milk and whipping cream was too much. I think I'll use water next time.
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    First attempt making sausage

    Good luck! I took my maiden voyage a couple weeks ago and it turned out great. Already planning my next round. Just follow the steps and stay patient and everything will be great. Can't wait to follow along.
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