Recent content by gabissmokeshack

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  1. gabissmokeshack

    Why dry rub? Why not just season the pulled pork after it's cooked?

    amen pass the sauce  
  2. gabissmokeshack

    Smoking a Whole Hog

    That's gotta be one big gas grill, does it have a rotisserie? 
  3. gabissmokeshack

    Annual Summer BBQ tomorrow

    that's how it starts, a least it did for me.
  4. gabissmokeshack

    Changing the menu at work to BBQ and cured meats... a few questions.

    Brisket makes great Chili Sausage I like to use in Chicken & sausage Gumbo or Red Beans and rice pork is great in beans
  5. gabissmokeshack

    new to site

    Anthony is my name and BBQ is my game   fulltime BBQ catering since 2011 many years of experience BUT i'm still learning!!! You can never stop seeking the knowledge of others, I've run into some great tips forums like this. Based out of Hudson, NH. and I am willing to share what little I know.
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