Recent content by fullmetalpork

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fullmetalpork

    I think I am done with foiling my pork butts. So sick of the mush.

    After 4 hours, I put mine in an aluminum pan, with a wire cooking rack in the bottom of it.  Learned that at Myron's cooking school.  It still gives you the moist heat, without all the mush.  Put foil over the pan to seal it good.  I have no problem producing a nice bark.
  2. fullmetalpork

    My First Brisket

    If you'll take a hint from an old jarhead.... Next time, wrap it after 4-5 hours.  By that time, it's probably taken all the smoke it's going to, and you'll have a nice 1/2" smoke ring.  Wrapping it in foil will help keep it from drying out.  It also helps you out if you run into temp problems...
  3. fullmetalpork

    1st time trailer RF build-150 gallon tank

    Great build Dawg!  Can't wait to get some graduation party BBQ.
  4. fullmetalpork

    Memphis In May 2013

    Stop by R-109 and visit Full Metal Pork! Todd
See more
Top Bottom
Back
Clicky