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Not to be a smart butt - but have you considered investing in a good remote thermometer with an alarm? Myself, I leave nothing to chance. If my BGE (or any other unit) goes above or below the set range, it sounds an alarm.
freddh
Hi,
I am a retired dude that has nothing but time on my hands. Grew up in a family restaurant but never cooked professionally except that I did own a catering service. I spend my time searching various forums for ideas, recipes and just learning what others are doing. Right now my main focus...
Yes your butcher was correct in implying that tri-tip was a west coast thing. However he/she is wrong as its not a fad and it is spreading. In fact the moderator on another forum teaches a couple of recipes in his class and he's in the mid west. I just joined the Tri-Tip party quite by accident...
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