Recent content by fred fleisher

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  1. fred fleisher

    New restaurant...need ideas for apps.

    What about a BBQ Pulled Pork Quesadilla?  Or BBQ Nachos?
  2. fred fleisher

    Dry Ribs

    So this was my first time using my Landmann Smokey Mountain Series and I smoked a 3# St. Louis rib for 5 1/2 hours. It seemed tender and cooked but was a little heavy on the bark and ate dry.   What did I do wrong?  How do I keep it moist?
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