Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by frankc85
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have never smoked a pheasant before. Just wondering what i should do for rub and temp on the smoker. I have about 8 breast out of some birds i shot this year. Just looking for some advice.
just signed up for this site and was just wondering how long per pound should i smoke a rump roast and at what temp. plan to make pulled sandwiches. im kinda a new guy to the smoking thing.