Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have never smoked a pheasant before. Just wondering what i should do for rub and temp on the smoker. I have about 8 breast out of some birds i shot this year. Just looking for some advice.
just signed up for this site and was just wondering how long per pound should i smoke a rump roast and at what temp. plan to make pulled sandwiches. im kinda a new guy to the smoking thing.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.