Recent content by ferg

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  1. ferg

    Chuckie for the weekend

    Took your advice with the Au jus. Got the smoker going now! Tim
  2. ferg

    Chuckie for the weekend

    Thanks guys! I'll smoke it up to foiling. It's in the fridge overnight covered in a rub of salt, pepper, garlic, and onion flakes. I plan on spritzing every hour or so with a mix of Worcestershire sauce and apple juice. Definitely gonna take some pics to share. Tim
  3. ferg

    An Introduction

    Hello SMF! My name is Tim Ferguson and I am from Tacoma, WA (Go Hawks! Get a QB!). I have a an awesome wife of 5 years and a little 2 year old daughter. I am new to smoking meats and I am sure I'll never be the diehard that I am sure many of you are, but when I do it, I want to do it right. My...
  4. ferg

    Chuckie for the weekend

    Hi guys! I am pretty much a newb to this stuff so I need all the help I can get! We are firing up the smoker for a chuckie this weekend and I think I get the jist of what needs to be done. 225F Foil @ 160-165 Go to 190F for slicing Go to 205F for pulling Throw it in a cooler for 30-60 for...
    • ferg
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