Recent content by farmall400

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  1. farmall400

    Opinions wanted, Brine, Inject, or both?

    I'll have to try the brine injection next time. The brine smelled great.
  2. farmall400

    I hate brisket

    I'm assuming you're jealous.
  3. farmall400

    I hate brisket

    I usually smoke flats and I've never had a dry brisket.  What I do... Dry rub, cut criss cross pattern in the fatty sideSmoke at 225°F - 1.5 hours per pound fatty side upPut beer in the water tray in my smokerbaste every hour with a beer/bbq sauce mixture, or spray with apple juice.Meat is...
  4. farmall400

    Opinions wanted, Brine, Inject, or both?

    Well, I went with a cajun brine and it turned out great.  The bird had a cajun/smoky flavor. Here's the recipe I used for brine: 1/2 cup paprika1/4 cup chile powder1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1/4 to 1/2 teaspoon cayenne...
  5. farmall400

    Opinions wanted, Brine, Inject, or both?

    Greetings folks.  I'm another new guy at smoking turkeys.  I planned on doing a cajun inspired smoked turkey.  I've never brined or injected a turkey before, what typically works best? Stronger flavor with injection?  More consistent flavor with brine? Just wondering what input others have...
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    Jules_photo_100719_Vicky_Mark_Beef_0043.jpg

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  7. farmall400

    Wagyu beef brisket

    I've smoked Hereford, Angus and American Waygu briskets, we raise all 3 breeds on our ranch.  The Waygu are never pure bred, they're crossed with the other breeds.  With the Wagyu cross, they're ALWAYS more juicy and marbled.  The others are good too, but just are never as juicy.  Once while...
  8. farmall400

    Beef Short Ribs

    Thanks folks. I'll check into some of these.  We actually have a college working on some of these for a project too...Maybe if I make it big we can have some cook offs :)  
  9. farmall400

    First Smoke Ever! Butt with Q VIEW!

    Ya, I'd eat it.  
  10. farmall400

    Brisket VS Butt whats the difference?

    Actually, we sell ours for about $90 for around 6-8 lbs. The stuff stayed juicy even when I realized the oven temp was way off and too hot.  It's awesome to have access to it for steaks and everything but it makes it tough to go to a restaurant and be satisfied. I have good luck with the...
  11. farmall400

    Beef Short Ribs

    Greetings.  Has anyone done cool stuff with beef short ribs?  Care to share? I'm lucky enough to have access to some of the world's best beef.  My family sells American Kobe beef.  We're looking for ways to market these things and present them at cooking events and fairs.  They're really...
  12. farmall400

    Brisket VS Butt whats the difference?

    I'm kind of a rookie smoker and I've never screwed up a brisket.  In fact, I'm positive my briskets turn out better than any BBQ cookoff I've ever been to.  I use my own rub and spray it down with beer or a home made BBQ sauce mixture hourly in the smoker.  Sometimes I take them out of the...
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