Recent content by falconplayer26

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. falconplayer26

    "low and slow"

    I really appreciate all the quick replies! Being new, I'd rather ask then to try it and find out the hard way! I do have a cold smoke tube that I use for my cheese, but I think when it comes to meat I'm just going to set it to 225 and let it go! Thank you all very much!
  2. falconplayer26

    "low and slow"

    So I've been kicking around this idea lately to the whole "low and slow" term and want to get some input on other peoples thoughts. Cause who knows! Maybe I've been going about it all the wrong way. My example: I have a masterbuilt electric smoker, I set the time for 24 hours. (Mind you I have...
  3. falconplayer26

    Fatty brisket

    Thanks guys for the advice!
  4. falconplayer26

    Fatty brisket

    I buy brisket from a local butcher shop and they have pretty decent prices but my brisket has a lot of fat in the middle like it's sandwiched between 2 pieces of meat. Is this the point and flat? Should I separate the 2 pieces of meat? If not how do I render the fat out so all I have is a nice...
  5. falconplayer26

    PRIME RIB (New Best Ever!!!)

    Your prime rib looks amazing! Being new to this please take no offense, but how was the tenderness? Would wrapping it in foil and cooking to a more medium- medium well affect the tenderness?
  6. falconplayer26

    Billbo's world famous dry rub & BBQ sauce recipe's

    Gonna make this tomorrow for pulled pork (smoking a butt) on Sunday! Thanks for the recipe!
  7. falconplayer26

    Pork butt questions for a beginner.

    Thank you both for your input! I will give it a try this weekend and post my results!
  8. falconplayer26

    Pork butt questions for a beginner.

    I recently tried to smoke a boneless pork butt around 4 lbs I rubbed it down with yellow mustard and a local seasoning. Set the temp on my electric smoker @ 200 degrees. It sat in the smoker all day at least 12 hours and never reached 190 IT. Any thoughts? Was my temp too low? I've heard of meat...
  9. falconplayer26

    Smoking pistachios

    Hey guys, bought myself a cold smoke tube and smoked some pistachios plain, no seasoning. Well not I'm looking to venture a bit, any good recipes for marinades or spices you have Used? Did you cold smoke or did you smoke them using heat?
  10. falconplayer26

    Newbie looking for advice

    Hi guys, I have an electric smoker and have had it since christmas. I use it every chance I get. My girlfriends father has been helping me quite a bit and we have a few recipes we really like. My favorite so far is a brisket recipe I tried a few weeks ago. My problem is, that I can't get the...
  11. falconplayer26

    Newbie from Pa

    Local volunteer fire fighter,26yr old male, just recently started smoking meat in my electric smoker. I've done ribs a few times and lots of pork tendrloins. Trying to branch out from pork a little bit.willing to take any advice I can get as well as recipes ;)
See more
Top Bottom
Back
Clicky