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Recent content by fairway5
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Hello all,
So I am wanting to try my first swing at smoking an uncooked ham.
I have a small 5lb bone in uncooked ham that I would like to smoke for pulled pork.
Any tried and true soaks, rubs, and cooking tips would be greatly appreciate.
Thank you for your time,
JT
Hello,
My name is JT from Western North Carolina. I have grilled the majority of my life, but in the past year getting into smoking meats. I have an electric smoker and have enjoyed thus far items such as pork ribs and roast, and one of my favorites deer tenderloin.
I found this site...