Recent content by ellisair

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ellisair

    Bacon/Shrimp/Scallops plus Thanksgiving Turkey (Now with "Q" View)

    That looks amazing!!!! Great Job ;)
  2. ellisair

    Bacon/Shrimp/Scallops plus Thanksgiving Turkey (Now with "Q" View)

    Sweet hangout my friend. One question though, I see that you have the stovepipe pumping the smoke out the top. How do you get around all of the smoke pouring out when you open the hatch? I have the same smoker and use it weekly. I am trying to figure out how I want to enclose it. Definitely...
  3. The Tiki Smoker Kitchen (Now with "Q" View) Bacon/Shrimp/Scallops plus Turkey

    The Tiki Smoker Kitchen (Now with "Q" View) Bacon/Shrimp/Scallops plus Turkey

    • ellisair
    • Album
    • Comments: 0
  4. 408127_10150432116461927_263488671_n.jpg

    408127_10150432116461927_263488671_n.jpg

    • ellisair
    • Media item
    • Comments: 0
    • Album: The Tiki Smoker Kitchen (Now with "Q" View) Bacon/Shrimp/Scallops plus Turkey
  5. 402337_10150432115416927_1812458908_n.jpg

    402337_10150432115416927_1812458908_n.jpg

    • ellisair
    • Media item
    • Comments: 0
    • Album: The Tiki Smoker Kitchen (Now with "Q" View) Bacon/Shrimp/Scallops plus Turkey
  6. ellisair

    Saturday Brisket (Q-View)

    Beautiful Job!
  7. ellisair

    Weathering the Storm...one Pork Butt at a Time! - Q-view!

    Beautiful!! Welcome to the neighborhood!!!
  8. ellisair

    Country Style Ribs

    Delicious! Great job!
  9. ellisair

    Beautifully smoked 3-bone Prime Rib with Q-View

    Thanks everyone :)
  10. ellisair

    Need some help with a brisket pls...

    I couldn't even taste the heat in Jeff's rub. Great Rub!.............just not hot
  11. ellisair

    Todays Appetizer Smoked Shrimp

    Thanks CapnTrip (and Jeff), those were the greatest shrimp I have ever had! The fresh Bay scallops wrapped in bacon and blackened in Tarragon Butter added to the evening's festivities. AWESOME SHRIMP RECIPE! A little Fried Rice and we were in heaven :)
  12. ellisair

    Todays Appetizer Smoked Shrimp

    Bought Jeff's recipe.......Gettin' the skrimps at lunchtime today...... Looking forward to one hell of a GREAT weekend (again) Boy, I LOVE this forum!
  13. ellisair

    Easter Brisket!

    Never thought of marinading in wine. Looks WONDERFUL! -Bob
  14. ellisair

    Easter butt w/ Qview

    That is one beautiful Easter meal!! Gotta love those long....................slow..................pork butts! Great Job. BTW, last time I made deviled eggs, I cold smoked 1/2 dozen of the hard boiled, peeled eggs first before cutting and making the "deviled" part. They were outstanding...
  15. ellisair

    Todays Appetizer Smoked Shrimp

    I've always wanted to do those ever since I saw the ones on 95th street in Chicago (was it Anthony Bourdain's No Reservations??) They sure do look fantastic! Now to find Jeff's tutorial............... Thanks! Bob
See more
Top Bottom
Back
Clicky