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Recent content by electriclouie
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Hey that's great stuff used it on my turkey this yearI cooked one the traditional way and that I smoke the other one haven't been smoking for long but that's great information thanks a lot that will help me out great. Still learning hope to be good as you guys
I got you I really appreciate the the info I have one of those electric smokers smokers with the internal meat probe thermometer and what would be a good wood to use
Hey I'm taking your advice and I just bought a 12 pound turkey but I bought some Cajun Creole butter injection is that any good and how long should I smoke it with what type of wood
My neighbor is the one that got me into smoking meats and he's the one that gave me the recipe so I was wondering if it's possible that you could give me the Texas rub please
Just wanted to get a different variety Is ust started into smoking and I'm really enjoying it I want other recipes so I can taste other flavors can you help me out please
Anyone try Jeff's rub and tell me what you think about it because I did two racks of :biggrin:St Louis style ribs over the weekend and it turned out perfect:yahoo:used apple wood chips did the 321 method but was done in less than 5 is that normal. Can some give me another recipe they can share