Recent content by edshapy
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Pellet grills
Yes I recently had this happen to me as well! This happened to me in my very first compitive rib cook off! I had already been smoking the meat for a little over 4 hours! P-setting was on 2! It had been maintaining a temp of 160-170 then all of a sudden I look at it and it's at 305 and rising! I...- edshapy
- Post #37
- Forum: Blowing Smoke Around the Smoker.
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Pellet grills
- edshapy
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Pellet grills
I will smoke it all day long then about 2 hours before I am ready to eat I will put it (I know sounds like a sin) but I put it in a crock pot with about a 1/4 of a bottom of bbq sauce to bring it to temp! It comes out truely amazing here is a pork loin I have done in that matter- edshapy
- Post #35
- Forum: Blowing Smoke Around the Smoker.
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Pellet grills
When you start your traeger do you start it on smoke! For approx 5 mins or until you see heavy smoke! Then close the lid and let sit for Approx 10 min before you put anything on! At every shut down I always run my traeger with the lid open on smoke for 8 min! Are you cleaning your grill out??? I...- edshapy
- Post #33
- Forum: Blowing Smoke Around the Smoker.
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Baby Back Ribs
Welcome wyocowboys1 I am from western nebraska(Scottsbluff Gering area)! I agree with the not much smoke flavor on the ribs with cooking on the traeger! I how ever have upped the 3-2-1 method to 5,7-2-1 and really enjoy the ribs now! Also I set my p-setting to 4 while cooking ribs! -
Pellet grills
I currently have mine set on 4 just changed it! I move between 2 and 4 but really don't see a big difference at all! You can google traeger p-setting and learn all about it!- edshapy
- Post #31
- Forum: Blowing Smoke Around the Smoker.
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Pellet grills
I set mine on smoke close the lid and leave it! For my ribs I do the 3-2-1 basic style but actually smoke them for 5-7 hours instead of the 3! My pork butts or pork roast I will put on no later than 8:00 am and smoke until about 2 1/2 hours before I eat! I will then put my meat into disposable...- edshapy
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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Pellet grills
Traeger lil tex elite! Always start mine on smoke for 5 min with lid open then close lid! For burgers after I close the lid I set on 350! Go in the house prepare burgers! After about 10 min I put the burgers on the grill! Cook 10 min on one side then flip! Cook another 10 check to see if they...- edshapy
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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New to SMF!
I'm Eddie from nebraska! Very new at smoking meats but absoultey love it! I use a traeger grill! I have smoked many things pork seems to be my favorite! I will be (with the help of the good lord) dabbling this fall with smoking my first venison meat! Mostly into summer sausage(another first... -
First time with wild turkey breast, any tips?
Do not use very much salt AT all! Will completely ruin it!
