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Recent content by dublj
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Thanks Knifebld and dirtsailor2003 the over night smoke was my first smoke ever I see how everyone gets addicted to doing this. I barley slept and couldn't stop checking in on it. Now I have a good idea how the smoker will perform so I'll get more sleep next time.
I finally got to take first peak looks and smells great to me.
Finished product was a huge hit! Thanks for the information from everyone. SMF is great!
Well she held at 250 all night long like a champ now the butt is at an IT of 173 and it's been about 8 hours give or take. Amazed at how solid the WSM held the temp with no maintenence. Just need to wait out this stall and get that butt up another 20-25 degrees. I'm concerned I'll have to add...
http://www.smokingmeatforums.com/t/167469/crack-of-dawn-pork-butt-mission
Thanks Foam hope she turns out here's my thread. Hope my 5% blind luck works out too.
I'm running with the 3 bottom vents at 1/3 open & top vent all the way open and it's holding at 230 for the last hour and fifteen. The IT is rising steady. Started at 40 and is now at 72 in 1.5 hours.
Yeah that pic is deceiving it's only about an 8 inch bucket they are maybe a hard ball size at best. I was just checking another thread and his 9lb took 24 hours to hit just under 200 maybe I should start now ?