Recent content by dsbdsb
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Saturday Brisket
Looks like it might be holding here, i'll keep checking it though. When you use the toothpick method, where are you probing the brisket? I assume you are going through the flat and not the point due to the fat. -
-
Saturday Brisket
Brisket has been in just over 6 hours now and smells delicious. Currently my thermometer is reading 175 degrees. 6.5 hours left to go according to 1.5ish hours per pound. Wondering if it will be done too early? Dan -
Saturday Brisket
do you thing 225 is good for the brisket? It will be about 38-45 degrees when i start in the a.m. I'll let the smoker run at temp for about 40 minutes before i put in the brisket -
Saturday Brisket
Maybe I'll start the ribs in the smoker and finish in the oven, they are more of an appitizer for the kids coming anyway. -
Saturday Brisket
I was planning on foiling at 180, the pulling it out at 187 to rest for an 1-2 hours while the burnt ends go back in for about an hour -
Saturday Brisket
Hello Everyone, I plan on smoking brisket this Saturday. I have a packer, just under 10#, an plan on using the rub recipe posted by Waucedah. I have the 30" Masterbuilt electric smoker, not the one with the glass door, and plan on serving the brisket around 5:00-5:30 after resting for about... -
-
Saturday Brisket
Hello Everyone, I plan on smoking brisket this Saturday. I have a packer, just under 10#, an plan on using the rub recipe posted by Waucedah. I have the 30" Masterbuilt electric smoker, not the one with the glass door, and plan on serving the brisket around 5:00-5:30 after resting for about... -
New in Northern CA
New to SMF, and enjoying it so far. Lets see... I am in the Coast Guard and by trade I am a diesel mechanic. I live north of San Francisco in Rohnert Park. My mastercraft 30" smoker arrived the other day, and I just completed the break in process. A few more days then I'm gonna smoke some ribs...
