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Recent content by drunkenskull
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All wood is the best. Pre burning aint to bad either. Once you get a good coal bed you can use small chunks and not have a problem. I got this same advice from a very reliable source and it works. Wood is also free depending on where you live or your knowledge of tree types? Smoke on!
I saw a few of those videos on the matter and one of them included a grill engulfed in flames. I guess it depends what you put in it. I used 2 lbs of bacon 1/2 lb of ground beef and a 1/2 lb of ground sausage. The grease I saved came in handy with stubborn fires. Nice smell coming out the ol' fb.
All this talk about fatties makes me hungry! I have made one of these about 4 years ago in the oven. The version I made was called the bacon explosion. It was a masterpiece of porkity goodness. Every artery clogging bite was more delicious than the precedeing. There was ALOT of grease tho. ( I...
Gotta sy that I'll never get rid of my stick burner now. It survived the hurricane. Even almost floated away. Got a special place in my yard now. (behind my pre-built log jam in the river that my yard becomes) Watched my neighbors propane tanks float away and then swam after them becase he's a...
Still dont know if I can get into the propane. I have a small "emergency" gas grill but I prefer as well as my family to smoke or cook on the fire pit. I cant wrap my head arround the concept of how the propane works. A co-worker of mine has an electric smoker and he likes the "set and fo-get"...
What are the benefits of the propane smoker as to the old fasioned wood fire? I would love to hear some of the advantages as well as the dis advantages? Would it be wise to purchase one and what brands do you guys recomend?
Really? I thought otherwise. That would explain the sootieness. You are the man! Thanx brotha! May all your bbq's be delicious and women jugg-a-licious!! hahahaha
That is AWESOME!!!! My first question is ... I get insane smoke flavor that is sometimes bitter,, and I use local wood that I cut my self. I use oak ( any variation of the spiecies) walnut cherry and sometimes buy the bags of "smoker chunks" from the store. I do dry rubs the night before and...
I'm Ryan from jersey. I love smoking and was hoping to get some tips about smoking large portions of food. I have an off set char broil smoker that i fire strictly with wood. If anyone can relate it would be awesome.