Recent content by dr jim
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First brisket
Hi, it was a fairly lean rolled brisket. Not too much choice here of this cut. As to the IT, I must confess that I didn't test this but went merely on feel and time. The last piece of beef that I smoked was a rump joint which turned out just great. Maybe the problem here was temperature and lack... -
First brisket
Covered meat with garlic and onion paste and left 24 hrs. Meat when on when temp was up and smoked for about seven hours although temp kept dropping. I have eaten it as left overs and has seemed to have tenderised a little more. -
First brisket
Smoked first brisket yesterday after waiting a whole day for good weather - I'm in UK. Turned out okay but struggled with keeping temp up on a chargriller wrangler with side box. Meat wasn't as tender as I was hoping but could be due to temp or piece of meat itself - any thoughts would be very... -
UK smoking
Hi, I'm new to smoking meats but have been barbecuing for years. Just bought a chargriller wrangler with side firebox a couple of weeks ago and have used it a few times now thanks to the British summer! So far I've smoked a beef joint and a whole chicken but grilled steaks with the addition of...
