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Recent content by donger22
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Haven't posted in quite some time.
Made a packer brisket a couple weekends ago. I like to separate the flat from the point to speed up the cooking time. Here are a couple pics
sounds like not getting enough airflow. What mods have done? Could tuning plates or something else have shifted? Check over all the vents and stack to make sure they are functioning properly and don't have any restrictions. Hmm, maybe others will be of more use.
Good luck
I used a step up bit similar to this one
As for the firebox gaps, I just made a removable insert that goes over the ash pan opening. Does the trick for me. The only areas I used sealant were the firebox & main chamber lids. (plus a little sealant around the two thermos added to the lid)...
My apologies if this has been mentioned ( I haven't read thru all the replies) Have you tried reaching your high temps before making modifications? I have a Brinkman Trailmaster Limited Edition. I did my curing fire w/o any mods and had no problem getting up to 400 degrees. Then I made som mods...
Hello
Yes, the tuning plate sits on top of the bottom racks and was made the same width as the racks. I removed the baffle above the tuning plate because I was burning thru way too much fuel and trapping all the heat in the firebox, which made getting the main chamber up to 225 almost...
Hello all
I posted my mods in a different TMLE thread, but wanted to contribute to this thread. I've only been able to cook 3 times on it so far due to a hectic schedule, but I couldn't be happier with the BTLE
Exhaust baffle made of sheet metal shaped to the curvature of the main chamber. ...
If you're having a problem with airflow and want to cook at a higher temps you can even remove the ashtray completely (if you have the charcoal basket). Or you can put a small fan near the vent to increase the air flow.
Here a couple pics breaking her in for the first cook.
I forgot to take pics when they first came off, but I must say the pork and brisket looked pretty sexy. The sides are cole slaw and a macaroni salad with BACON...yummm. By the time I remembered to take pics I was down to scraps.
The...