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Recent content by dman9969
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Thanks Bear. I will have it cooking on the rack, so youre prob right. I disnt know if it would crust up at 225, but that answers my question.
Thanks everyone and merry Christmas!
Thanks Bear. I will have it cooking on the rack, so youre prob right. I disnt know if it would crust up at 225, but that answers my question.
Thanks everyone and merry Christmas!
I hope you guys / gals are having a good holiday.
I had a question for you. I did a PR a few years back and it turned out well.
I picked up a 12 lb prime rib this year and have been looking on the forum and most people are saying you can't judge the time / lb on prime rib.
Would 6 hours be a...