Recent content by dlvmac

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  1. dlvmac

    Cedar Planks

    Thank you for the information. That is very helpful and will keep me out of trouble.
  2. dlvmac

    Cedar Planks

    I have read all of the posts in this section and have a question....Can you hot smoke salmon in your smoker at a slightly higher temperature (maybe 300) on a cedar plank without having any problems?
  3. dlvmac

    First Prime Rib Smoke

    Here are a couple of pics of the finished product. Came out fantastic! Now I need to get over my fear of smoking a brisket .
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  6. First Prime Rib Smoke

    First Prime Rib Smoke

  7. dlvmac

    First Prime Rib Smoke

    This is my first try at smoking a Prime Rib Roast. Using Jeff's rub and Pecan wood. Can not wait till it's ready.
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  9. dlvmac

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a large prime rib roast for Thanksgiving.”
  10. dlvmac

    Making Jeff's Rib Rub

    On the clumping issue, here in Northern Nevada where there is little to no humidity, I put the excess brown sugar and Jeff's rub in mason jars and use the widemouth sealer with my Foodsaver. I always have had soft brown sugar when I open up the jars.
  11. dlvmac

    Dave From Reno, NV

    Thanks. On vacation this week. Spending too much time on SMF. So many great thinks to try!
  12. dlvmac

    Grand Cafe Smoker

    I am going to try some hi-temp silicone to glue the seal back on. If that does not work I might try and just make a bead of silicone to see if that will work. The seals are just glued on anyway. Thanks for the advice... Dave
  13. dlvmac

    Grand Cafe Smoker

    He paid 1200.00 I paid 200.00. His wife is now a Vegan so does not use it anymore. Was at a dog rescue yard sale way in the back. I really dont think it was for sale....but. I could hold 2 full Prime Rib Racks with room to spare.
  14. Grand Cafe Smoker

    Grand Cafe Smoker

  15. dlvmac

    Grand Cafe Smoker

    I purchased this at a yard sale last year for almost nothing. I do not know if anyone here on the forums have one, have seen one, used one.... I used it last fall to do Tri-Tip, ribs and a turkey. All turned out great. The only thing I am having a problem with is the door seals. Wondering if...
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