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Recent content by dlvmac
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have read all of the posts in this section and have a question....Can you hot smoke salmon in your smoker at a slightly higher temperature (maybe 300) on a cedar plank without having any problems?
On the clumping issue, here in Northern Nevada where there is little to no humidity, I put the excess brown sugar and Jeff's rub in mason jars and use the widemouth sealer with my Foodsaver. I always have had soft brown sugar when I open up the jars.
I am going to try some hi-temp silicone to glue the seal back on. If that does not work I might try and just make a bead of silicone to see if that will work. The seals are just glued on anyway. Thanks for the advice... Dave
He paid 1200.00 I paid 200.00. His wife is now a Vegan so does not use it anymore. Was at a dog rescue yard sale way in the back. I really dont think it was for sale....but. I could hold 2 full Prime Rib Racks with room to spare.
I purchased this at a yard sale last year for almost nothing. I do not know if anyone here on the forums have one, have seen one, used one.... I used it last fall to do Tri-Tip, ribs and a turkey. All turned out great. The only thing I am having a problem with is the door seals. Wondering if...