Recent content by dkite22
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Looking for a very spicy / hot wing recipe
I'm still new to this smoking thing but was wondering if any of you had a good recipe for wings with a "kick". For example, if I go to Buffalo Wild Wings, I get the 2nd or 3rd from the top so definitely like them hot. I'm open to either a rub with a "kick" or a sauce to finish them off with. ... -
Smoking my first pork butt tomorrow!!!
Sorry guys, I did not capture any pictures of when it was being pulled. People were grabbing it so fast I could hardly keep up. Will get better pics next time. -
Smoking my first pork butt tomorrow!!!
Guys thanks for all the feedback and it turned out great! -
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Smoking my first pork butt tomorrow!!!
- dkite22
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Smoking my first pork butt tomorrow!!!
You guys are awesome and so glad I found this site. I am doing most of what Trevor mentioned but did not buy the apple cider vinegar so will have to go without the injection. Hoping to post pics tomorrow evening! -
Smoking my first pork butt tomorrow!!!
Thanks so much guys for the feedback and I think I will go ahead and skip the Spritzing all together! I was thinking you needed to do it to keep it moist but sounds like the pork butt will take care of itself. -
Smoking my first pork butt tomorrow!!!
Hey guys, getting ready to smoke my first pork butt tomorrow. My plan is to smoke on rack until 160 degrees then foil for the remainder. I have heard you should spray apple juice or other liquid on it during the process. I was curious what others do with spraying the meat. I was thinking of... -
New to Smoking and using a MES 30"
Guys, I just bought my new MES and am getting ready to smoke my first boston butt this weekend. I only have a manual meat thermometer (one you stick in by hand) to monitor my temperature of the meat. I am concerned about food safety as I have read this forum regarding probing the meat too...- dkite22
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- Forum: Food Safety
