Recent content by djd0341
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Pork shoulder UDS
And the pork tenderloin on the side was phenomenal after 2 hours :-) -
Pork shoulder UDS
Was a 6 lb pork shoulder. Had it around 225° for roughly 5 1/2 hours.then when the internal temp hit around 175°, I cranked it up to 300° for a half hour. Smoked with mesquite chunks. Turned out great, I would have cooked it a lil longer but my kids were getting hungry lol. -
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Pork shoulder UDS
Just showing what I prepared today. "New member"
